The Oolong of the Mountain: Dwarven Beryl Stone

Fair weather, discerning palates and seekers of hidden treasures! The Seventh Atelier presents a marvel unearthed from the very heart of the earth's embrace we call: Dwarven Beryl Stone. This is no mere tea leaf, my friends, but a testament to the patient artistry of the mountain folk and the subtle magic of the earth itself.

Known in its native Anxi County, nestled amidst the misty peaks of Fujian, China, as Huang Jin Gui, this Oolong tea is a true gem. Imagine:

    Appearance: Each leaf is meticulously rolled into stonelike balls, a miniature treasure waiting to unfurl, promising secrets within its tightly coiled form.

    Aroma: A delicate, yet profound, fragrance that whispers of honeysuckle and the rare, sweet osmanthus bloom. It's like catching the elusive scent of a hidden mountain garden at dawn.

    Taste: Prepare for a symphony of subtle delights! A sweet, floral initial note, followed by a remarkably gentle creaminess that caresses the tongue. This is a low-oxidation Oolong, meaning its essence is preserved, offering a clean, lingering finish that invites contemplation.